tag:blogger.com,1999:blog-285274386924865021.post2157121561739528007..comments2024-01-27T08:40:56.156+00:00Comments on Pass the Garum: Cooking ApiciusNeillhttp://www.blogger.com/profile/13650697336655938430noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-285274386924865021.post-50702311910376064752012-10-27T00:18:03.722+01:002012-10-27T00:18:03.722+01:00The author has been recreating Roman recipes for a...The author has been recreating Roman recipes for almost 20 years and has worked alongside her husband to produce the most recent translation of Apicius, so I'd say very. She gives very good advice when it comes to some of the more quirky ingredients, and suggests alternatives when necessary.Neillhttps://www.blogger.com/profile/13650697336655938430noreply@blogger.comtag:blogger.com,1999:blog-285274386924865021.post-79586337368552875732012-10-26T17:59:27.045+01:002012-10-26T17:59:27.045+01:00How accurate is it? How accurate is it? Janahttps://www.blogger.com/profile/06988178768112545607noreply@blogger.com