tag:blogger.com,1999:blog-285274386924865021.post5226535608010238845..comments2024-01-27T08:40:56.156+00:00Comments on Pass the Garum: Lentil and Root Veg Mash with Spelt Lagana (Part 2 of 2)Neillhttp://www.blogger.com/profile/13650697336655938430noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-285274386924865021.post-79766266690480443782013-06-11T20:01:48.704+01:002013-06-11T20:01:48.704+01:00A wet towel sounds like it could work well. Thank...A wet towel sounds like it could work well. Thanks for your advice - I'll make sure to try it out :)Neillhttps://www.blogger.com/profile/13650697336655938430noreply@blogger.comtag:blogger.com,1999:blog-285274386924865021.post-50904122029386519712013-06-11T16:07:53.406+01:002013-06-11T16:07:53.406+01:00I experienced that you normally need no oil for th...I experienced that you normally need no oil for the flatbread in the pan. Also they taste a bit less "rubberlike" if you just heat them shortly on one side (like half a minute or so) and then turn them and press the sides down with a wet towel (or your hand if you stand the heat), the bread will then make nicer and bigger air pockets and make the bread a bit lighter (learned that from indians acutally :-)). Agihttps://www.blogger.com/profile/04576094535326071582noreply@blogger.comtag:blogger.com,1999:blog-285274386924865021.post-23524301613545051102013-06-10T21:06:25.188+01:002013-06-10T21:06:25.188+01:00Looks delicious!
If I saw only the picture of the...Looks delicious!<br /><br />If I saw only the picture of the mash in bread, I'd be positive the dish was Ethiopian.<br /><br />Injera bread [ <a href="http://en.wikipedia.org/wiki/Injera" rel="nofollow">Injera</a> ] made from teff flour, with one of the countless Ethiopian dishes that look similar to your lentils above.<br /><br />You probably already know this but the resemblance is striking.Keithhttps://www.blogger.com/profile/11920423387310935352noreply@blogger.com