tag:blogger.com,1999:blog-285274386924865021.post5250679722464394406..comments2024-01-27T08:40:56.156+00:00Comments on Pass the Garum: Parthian ChickenNeillhttp://www.blogger.com/profile/13650697336655938430noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-285274386924865021.post-19469905807540750442014-04-01T00:05:54.539+01:002014-04-01T00:05:54.539+01:00If you need caraway seeds just tell me. In Poland ...If you need caraway seeds just tell me. In Poland it is one of the most popular spice. I can send you a pack or two - no charge. I just need your address. Greetings from Warsaw. maciek.k.morawski@google.com Anonymoushttps://www.blogger.com/profile/11517767379430265051noreply@blogger.comtag:blogger.com,1999:blog-285274386924865021.post-78881685478783718422013-04-01T22:47:56.792+01:002013-04-01T22:47:56.792+01:00Only just had a chance to view your link - we need...Only just had a chance to view your link - we need more Roman restaurants I reckon.Neillhttps://www.blogger.com/profile/13650697336655938430noreply@blogger.comtag:blogger.com,1999:blog-285274386924865021.post-14627403016349766052013-03-25T19:07:59.877+00:002013-03-25T19:07:59.877+00:00Excellent! Did you have any dates to sweeten it wi...Excellent! Did you have any dates to sweeten it with? Neillhttps://www.blogger.com/profile/13650697336655938430noreply@blogger.comtag:blogger.com,1999:blog-285274386924865021.post-84340245870029679842013-03-25T15:48:13.846+00:002013-03-25T15:48:13.846+00:00I just made this for lunch (using skinless chicken...I just made this for lunch (using skinless chicken thighs). It was indeed very tasty. Next time I will use skin-on thighs, and I think I'll reduce the wine quite a bit, or thicken the sauce, so more of it can be used.mymhttps://www.blogger.com/profile/12750521398883913977noreply@blogger.comtag:blogger.com,1999:blog-285274386924865021.post-47101593298110226942013-03-25T09:11:28.466+00:002013-03-25T09:11:28.466+00:00Wonder what happened to the last one in London?......Wonder what happened to the last one in London?...<br /><br />http://www.britishpathe.com/video/roman-roommymhttps://www.blogger.com/profile/12750521398883913977noreply@blogger.comtag:blogger.com,1999:blog-285274386924865021.post-28515513608748728162013-03-22T17:40:19.859+00:002013-03-22T17:40:19.859+00:00Find me an investor and I'll open one up ASAP!...Find me an investor and I'll open one up ASAP!Neillhttps://www.blogger.com/profile/13650697336655938430noreply@blogger.comtag:blogger.com,1999:blog-285274386924865021.post-79589811103113816302013-03-18T21:12:19.537+00:002013-03-18T21:12:19.537+00:00Looks delicious! Now, why does not someone open a...Looks delicious! Now, why does not someone open a modern restaurant, serving these wonderful ancient foods? With each dish, if the diner wanted, would come a write-up, as above, with pics, and autographed by the chef? (even the porridge would sell -- for breakfast, of course!)Sweedie-The-Cathttps://www.blogger.com/profile/04172406600329418078noreply@blogger.com