Pass the Garum

Pass the Garum is moving house to:  http://www.passthegarum.co.uk/   Blogger has been great - 320,000 unique views attests to that - ...

Beetroot based borscht has been staining clothes for centuries, but could it be that this Slavic soup actually has more Mediterranean ...

The scene above is probably frighteningly familiar to anybody who has had their Christmas work-do recently, and would probably be frighte...

It's been quite some time since my last post - in that time I've travelled to Cambodia and back, started a new job and moved to a...

One of the most popular recipes on Pass the Garum, and indeed my personal favourite so far, is Dill Chicken. This recipe captures all of ...

Helen O'Connell once asked her good pal Dean Martin, " How do you like your eggs in the morning? "  Mr. Martin, it turns ou...

So much of Roman cooking involves familiarising yourself with the unfamiliar - obscure ingredients, unusual methods of preparation, and n...