Pass the Garum
Eating like the Ancients
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Ingredients
Here are listed links to information on the more obscure ingredients involved in Roman cooking. I have tried to describe what they taste like, where you can find them, and what alternatives exist for those which are hard to find.
Asafoetida (Silphium)
Caroenum (Grape Syrup)
Date Paste
Garum/Liquamen (Fish Sauce)
Lovage Seed
Passum (Raisin Wine)
Rue
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