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Eating like the Ancients
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Monday, 29 April 2013
Mackerel with Cumin, Cheese, and Oil
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Last week we opened up a whole new world of possibility when we discovered that you can indeed cook fish and cheese together to good eff...
Monday, 22 April 2013
Baked Mackerel and Cheese
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The kitchen can be a bit hectic whilst cooking four fishy recipes at once, so I maybe possibly forgot to take a proper picture of this di...
2 comments:
Monday, 15 April 2013
Mackerel in a Coriander Crust
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The Podcast History recently set sail across the sea and arrived on the shores of ancient Greece, so to celebrate, I'm going to co...
Sunday, 14 April 2013
Something Fishy This Way Comes
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After a week of waxing lyrical about 'Life and Death in Pompeii and Herculaneum', it's back to business, or rather back to t...
2 comments:
Friday, 12 April 2013
Life and Death in Pompeii and Herculaneum - The Book
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Life and Death in Pompeii and Herculaneum Paul Roberts Cost: British Museum: £25 (With free copy of ' Art in Pompeii and H...
Wednesday, 10 April 2013
Life and Death in Pompeii and Herculaneum - Highlights
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With hundreds of items on display, Life and Death in Pompeii and Herculaneum is a treasure trove for anybody with even the slightest bit of...
7 comments:
Sunday, 7 April 2013
Life and Death in Pompeii and Herculaneum (British Museum Exhibition)
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Last week I travelled to London to visit the much anticipated 'Life and Death in Pompeii and Herculaneum' exhibition at the Bri...
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