Pass the Garum

The scene above is probably frighteningly familiar to anybody who has had their Christmas work-do recently, and would probably be frighte...

It's been quite some time since my last post - in that time I've travelled to Cambodia and back, started a new job and moved to a...

One of the most popular recipes on Pass the Garum, and indeed my personal favourite so far, is Dill Chicken. This recipe captures all of ...

Helen O'Connell once asked her good pal Dean Martin, " How do you like your eggs in the morning? "  Mr. Martin, it turns ou...

So much of Roman cooking involves familiarising yourself with the unfamiliar - obscure ingredients, unusual methods of preparation, and n...

With 'Best Before' and 'Use By' dates in abundance, I think we have grown scared of what we eat.  How many times have you...

Posca, the Roman vinegar-based wonder-drink, is a bit of a mystery, because as much as people keep mentioning it, it is oddly absent from...